The Calendar report shows the sales behavior over the year, including peak months, and assists with workforce distribution and marketing by identifying low seasons.

You can see your restaurant's sales and orders and filter them by different criteria to understand how well your business is doing. It gives you a complete picture of your sales performance.

Quantity Control reports track inventory quantity across restaurant branches and streamlines inventory tracking between branches displaying purchasing quantity, transfer quantity, and beginning stock levels. It also provides access to the exact invoice.

Product Seasonality can be used to identify seasonal trends for different items during the year to inform inventory management, improve menu offerings and promotions.

Aggregator Branch Trends allows restaurant managers to compare and evaluate different online delivery apps between branches.

The Daily Stocktaking Summary is a tool that helps track inventory levels by comparing expected and received quantities, highlighting any discrepancies. It enables users to identify problems with item reception, shortages, and waste. Additionally, it provides an overview of inventory for each branch on a specific day.

The Waste Summary report highlights waste levels over time, including the associated costs per branch and item. By closely monitoring this information, restaurants can identify and address problematic trends, leveraging additional inventory insights to make informed decisions.

The Branch Stock report provides a comprehensive overview of the inventory levels for each item across storage units in your restaurant branches on a specific date. Allowsing manager to identify and avoid any shortages.

The Inventory Transfer Summary report enables effective monitoring of inventory transfers between branches. The report details product quantity, cost of items sent or received, and the net transfers. This report serves as a valuable tool for restaurant inventory management, providing insights that aid in maintaining accurate stock levels and optimizing the transfer process.

Cash Control report offers valuable insights into cachier transactions, effectively identifying any discrepancies such as shortages or surpluses in cash transactions, empowering business owners to proactively prevent instances of fraud and manipulation within their restaurant, ensuring financial integrity and security.

The Sales Channel Performance is a visually impactful line graph that compares orders across various channels, allowing businesses to analyze sales and order trends & growth over time.

The Orders Trending Hour helps restaurant managers to simplify staffing decisions and identify peak and slow hours. The Products Trend report offers detailed insights into specific menu items, highlighting their popular days and hours and identifying staff training needs. Together, these reports empower managers with valuable information for optimized operations.

Customer Acquisition provides an in-depth analysis of your customer base, acquisition rates per branch and categorized by order type, source, and meal time. Driving smarter promotional offers that boost sales.

Market Basket Analysis offers a comprehensive understanding of the connection between restaurant products, branches, and their associations, allowing for branch-level comparisons and revealing significant associations between products to enable successful promotional bundles.

Purchase Behavior report allows managers to analyze client spending behavior based on order values per branch, types, mealtime and more to optimize pricing.

Menu Engineering insights provide visibility into how profitable and popular different menu items are to maintain a profit-focused menu and track purchase behavior.

Order Channel Branch Trends allows restaurant managers to compare and evaluate different online or in-person ordering channels between branches.

This comprehensive report allows you to identify your most valuable revenue streams between cash, delivery apps or aggregators. This allows restaurant managers to manage their branches confidently and maximize profit. 

Branch Time Table details the performance of a restaurant branch, providing a comprehensive analysis to improve performance and increase profitability.

Business Day Summary shows restaurant managers how their business did on a specific day and compare their performance to previous periods.

Executive Summary provides a snapshot of the most vital restaurant metrics to restaurant executives allowing them to track their performance in a single report.