Waste Summary

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Pro (Add-on)
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The Waste Summary report highlights waste levels over time, including the associated costs per branch and item. By closely monitoring this information, restaurants can identify and address problematic trends, leveraging additional inventory insights to make informed decisions.


All these questions are covered in this report!

How can I Identify and quantify the sources of waste and focus on the branches with the highest waste levels?
What methods or strategies can be implemented to determine the branch with the highest waste costs and which specific products contribute the most to this waste?
How can analyzing and understanding waste costs at different branches and for specific products enable us to take targeted actions and reduce overall waste expenses for our business?