Transfer Summary

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The Inventory Transfer Summary report enables effective monitoring of inventory transfers between branches. The report details product quantity, cost of items sent or received, and the net transfers. This report serves as a valuable tool for restaurant inventory management, providing insights that aid in maintaining accurate stock levels and optimizing the transfer process.


All these questions are covered in this report!

What is the quantity transferred for each branch and its associated cost?
How much quantity is transferred between branches, and which branch has the highest transfer volume?